Meet, Greet, & Eat with The World's Leading Plant-Based Chef who's "changing the future of food!"
In PLANTLAB, Kenney serves up a unique and visually stunning cookbook, emphasizing the art and nutrition of plant-based cuisine (includes 100+ recipes)
*Signed copy of the cookbook
*4 gourmet appetizers and 1 signature dessert by Matthew Kenney
*1 complimentary glass of red, white, or sparkling wine by Matthew Kenney
Matthew Kenney is revolutionizing the vegan movement, and has opened a number of his own highly regarded restaurants, including Plant Food + Wine in Venice, CA, Double Zero in New York City’s East Village; MAKE OUT in Culver City, CA; and the recently opened NM at Neiman Marcus.
WILL SELL OUT! RSVP ASAP
FRI | Nov. 17 | 7:15-8:30 pm | $45